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Conversation 1
Narrator
Listen to a conversation between a student and the director of the student cafeteria.
Student
Hi, I... I am sorry to interrupt, could I ask you a few questions?
Director
Sure, but if it is about you meal plan, you’ll need to go to Room 45, just down the hall.
Student
Eh, no, I am OK with my meal plan. I am actually here about the food in the student cafeteria.
Director
Oh, we do feed a lot of students, so we can’t always honor individual requests. I am sure you understand.
Student
Of course. It is just that I am a little concerned, I mean, a lot of us are, that a lot of the food you serve isn’t really that healthy. Like there are so many deep-fried foods.
Director
As a matter of fact, we recently changed the type of oil we use in our fryer . It is the healthiest available. And would you believe that at least ten students have already complaint that their french fries and fried chicken don’t taste as good since we switched?
Student
Oh, I try not to eat too many fried foods anyway. I am just aware that, eh...You see, I used to work in a natural food store. They had all these literature4 advising people to eat fresh organic growing food. Working there really open my eyes.
Director
Did you come to the organic food festival we had to celebrate Earth Day?
Student
Oh, sorry, I must have missed that.
Director
We served only certified organic food, most of which was from local farms. It is not something we can afford to do on a daily basis, and there aren’t too many organic farms around here. But sometime the produce we offer is organically grown. It depends on the season and the prices of course.
Student
That’s good to know. I like the fact that organic farms don’t use chemical pesticides or anything that can pollute the soil or the water.
2015年9月3日雅思听力真题回顾
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